PROTEIN TURNOVER IN MAMMALIAN TISSUES AND IN THE WHOLE BODY
J.C.WATERLOW1978 年出版804 页ISBN：0444800212
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
biology2000 年出版487 页ISBN：
REDOX PROTEOMICS FROM PROTEIN MODIFICATIONS TO CELLULAR DYSFUNCTION AND DISEASES
ISABELLA DALLE-DONNE2006 年出版944 页ISBN：
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
