THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN：
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS
RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN：1851661247
