Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
ACCOUNTING FOR HUNGER THE RIGHT TO FOOD IN THE ERA OF GLOBALISATION
OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267
A.P0MATHUR'S COMMENTARIES ON PREVENTION OF FOOD ADULTERATION ACT
1954 EIGHTH EDITION1983 年出版768 页ISBN：
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
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The Oxford encyclopedia of food and drink in America Second Edition Volume 2
Andrew F.Smith2013 年出版840 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 3
Andrew F.Smith2013 年出版850 页ISBN：0199734962
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
MICROBIAL TOXINS IN FOODS AND FEEDS CELLULAR ADN MOLECULAR MODES OF ACTION
ALBERT E.POHLAND VULUS R.DOWELL AND JOHN L.RICHARD2222 年出版617 页ISBN：0306437163
AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
ALLISON LOCONTO AND CORA DANKERS2014 年出版86 页ISBN：9251082332
