FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN：9251042004
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN：
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
Toxicological evaluation of certain veterinary drug residues in food prepared by the 32nd metting of
1987 年出版174 页ISBN：0521379164
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
Science and sustainable food security : selected papers of M S Swaminathan
M.S.swambasivan2010 年出版420 页ISBN：9814282103
Water management in the design and distribution of quality foods 2
yrjo h. roos r.b.leslie peter j.lillford1999 年出版602 页ISBN：1566767636
proceedings of the national food processors association conference capitalizing on aseptic 2
1985 年出版118 页ISBN：0937774154
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
