Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
2010 年出版345 页ISBN：9780470742990
SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2011 年出版91 页ISBN：9251071632
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
Handbook of waste management and co-product recovery in food processing volume 1
edited by Keith Waldron2007 年出版662 页ISBN：0849391323
UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN：2852061775
Complex carbohydrates in foods: the report of the Nritish Nutrition Foundation's task force
1990 年出版165 页ISBN：0412391805
