A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN：
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
Toxicological evaluation of certain food additives prepared by the 31st meeting of the joint FAO/WHO
1987 年出版182 页ISBN：0521369282
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980
