calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN：0333468457
