Biochemistry of Foods Third Edition
Fereidoon Shahidi2013 年出版565 页ISBN:0122423529
quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN:0917678230
Hydroponic food production / a definitive guidebook of soilless food growing methods
by Howard M.resh1987 年出版384 页ISBN:
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN:9241209135
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN:1420045666
Biochemistry of foods second edition
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