Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
