Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
The executive's guide to new food safety laws how the Food Safety Modernization Act impacts your bu
James T.OReilly and shannon G.may2011 年出版574 页ISBN：031427572X
Waste Management for the Food Industries
Arvanitoyannis2007 年出版1071 页ISBN：9780123736543;0123736544
FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN：0870553399
Food--borne disease--the hidden hazard
Verner Wheelock1988 年出版100 页ISBN：1871099013
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
