Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN:075140084X
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN:
FOOD ANALYSIS:ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN:0249441462
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN:1466504102
Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN:1781631775
DICTIONARY OF FOODS 3RD EDITION
VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON1977 年出版264 页ISBN:
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN:1118992722