FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
food and industrial bioproducts and bioproessing
nurhan turgut dunford and robert m.kerr2012 年出版374 页ISBN：
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
Dictionary of nutraceuticals and functional foods
by N.A. Michael Eskin and Tamir Snait2006 年出版507 页ISBN：0849315727
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
