Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Industrial fermentation : food processes
nutrient sources and production strategies2010 年出版386 页ISBN：
APPLIED INSTRUMENTATION IN THE PROCESS INDUSTRIES VOLUME II PRACTICAL GUIDELINES
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PRACTICAL QUALITY MANAGEMENT IN THE CHEMICAL PROCESS INDUSTRY
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SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
Fermentation Processes Engineering in the Food Industry
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