Handbook of food process modeling and statistical quality control second edition
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food industrial processes-methods and equipment
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Food fears from industrial to sustainable food systems
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Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN:
GUIDELINES FOR INTEGRTING MANAGEMENT SYSTEMS AND METRICS TO IMPROVE PROCESS SAFETY PERFORMANCE
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Industrial Process Control Systems
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calorimetry in food processing analysis and design of food systems
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Physical properties of foods food processing systems
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Bussiness ratio report: an industry sector analysis: food processing and packaging machinery industr
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