Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
GUIDELINES FOR THE MANAGEMENT OF CHANGE FOR PROCESS SAFETY
2008 年出版170 页ISBN：9780470043097
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
