quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
Food intolerance and food industry
edited by Taraneh Dean2000 年出版230 页ISBN：3036435471
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
