PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION

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1999 年出版577 页ISBN：0471293253

SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010

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2011 年出版234 页ISBN：9251070113

PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO

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RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN：1402017014

REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION

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DONALD KENNEDY2222 年出版72 页ISBN：

中华人民共和国国家标准 GB/T 16342-1996 食品中锑的测定=DETERMINATION OF ANTIMONY IN FOODS

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2222 年出版0 页ISBN：

中华人民共和国国家标准 GB/T 16343-1996 食品中镍的测定=DETERMINATION OF NICKEL IN FOODS

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2222 年出版0 页ISBN：

VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/

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ALEXANDRE MEYBECK AND SUZANNE REDFERN2014 年出版234 页ISBN：9251079021

FAO JECFA MONOGRAPHS 14 COMPENDIUM OF FOOD ADDITIVE SPECIFICAIONS JOINT FAO/WHO EXPERT COMMITTEE ON

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2014 年出版94 页ISBN：9251080917

IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR

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MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751

Research in food science and nutrition ; volume 1 : The production preservation and processing of fo

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1983 年出版245 页ISBN：0906783240