Statistical methods in food and consumer research second edition
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Advances in Extrusion Technology: aquaculture/animal feeds and food
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Near-infrared spectroscopy in food science and technology
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LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
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Research in food science and nutrition ; volume 3: human nutrition
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Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
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