THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2010 年出版370 页ISBN：9789251065341
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
ADVANCES IN COMPUTER VISION AND IMAGE PROCESSING VOLUME 2·1986 IMAGE ENHANCEMENT AND RESTORATION
1986 年出版378 页ISBN：0892324600
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
COMPUTER MODELLING OF HEAT AND FLUID FLOW IN MATERIALS PROCESSING
CHUN-PYO HONG2004 年出版0 页ISBN：
MIFID:MARKETS IN FINANCIAL INSTRUMENTS DIRECTIVES CONFLICTS OF INTERESTS AND THE IMPACT OF THE SO-C
DAVIDE SZEP2011 年出版283 页ISBN：3844392890
