nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
DAIRY INGREDIENTS FOR FOOD PROCESSING
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Osmotic dehydration and vacuum impregnation :applications in food industries
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Fatty acids in foods and their health implications second edition revised and expaned
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The use of drugs in food animals : benefits and risks
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Lecture Notes in Computer Science 3358 Parallel and Distributed Processing and Applications Second I
ISPA 20042004 年出版1058 页ISBN：3540241280
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
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The microwave processing of foods
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NONLINEAR TIME SERIES AND SIGNAL PROCESSING LECTURE NOTES IN CONTROL AND INFORMATION SCIENCES
R.R.MOHLER M.THOMA A.WYNER2222 年出版145 页ISBN：3540188614
Visual Communications and Image Processing'90 Fifth in a Series Part 1
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