Fermentation Processes Engineering in the Food Industry
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FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
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UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
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Food and Beverage Packaging Technology Second Edition
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CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
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Chemical changes during food processing; pt. 2
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Human rights and the food sovereignty movement
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Chemical changes during food processing; pt 1
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food industrial processes-methods and equipment
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