The microwave processing of foods

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edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x

Microwave theory and application in materials processing V : Proceedings of the Second World Congr

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david e.clark and jon g.p.bimer and david a.lewis2001 年出版588 页ISBN：157498103X

Research in food science and nutrition ; volume 1 : The production preservation and processing of fo

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1983 年出版245 页ISBN：0906783240

AN INTELLIGENT PROCESS DESIGN FOR STRETCH BLOW MOULDING MICROWAVE PROCESSING OF PLASTICS

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DENIZ UFUK ERBULUT2010 年出版189 页ISBN：3639224658

MICROBIOLOGY OF FOODS AND FOOD PROCESSING

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JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247

Dictionary of foods and food processes: English

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German2222 年出版0 页ISBN：

Physical properties of foods food processing systems

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M. J Lewis1990 年出版465 页ISBN：013666850x

Essentials of Food Process Engineering

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2006 年出版368 页ISBN：9781439803103

ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

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2009 年出版500 页ISBN：9781420058581

Microbial safety of minimally processed foods

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edited by John S. Novak2003 年出版343 页ISBN：1587160412