OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Dictionary of nutraceuticals and functional foods
by N.A. Michael Eskin and Tamir Snait2006 年出版507 页ISBN：0849315727
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
GUIDANCE NOTE:INTEGRATING THE RIGH TO ADEQUATE FOOD INTO FOOD AND NUTRITION SECURITY PROGRAMMES
2012 年出版70 页ISBN：9251074410
Ultra high pressure treatment of foods
edited by Marc E.G. Hendrickx and Dietrich Knorr2012 年出版340 页ISBN：0306472783
Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
