Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
1978 年出版394 页ISBN：0121690504
